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bells at
killcare
107 The Scenic
Road Killcare
NSW 2257
Enquiries please telephone:
02 4360 2411
or
+61 2 4360 2411
email:
info@killcarebells.com.au
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Killcare
Killcare is located on the scenic Central Coast of NSW, an
hour and a half drive from the Sydney CBD. However, it is
just across the water from Sydney’s Palm Beach and less than 20
minutes by ferry.
The local area is typical of the original Terrigal and Avoca of
years past. It has scenic character, is appreciated for its
extensive waterways and natural vegetation and it remains well
preserved. In essence – a step back in time to how coastal
communities used to be.
Killcare is on the tip of the Bouddi Peninsula with seven pristine
beaches and many well-documented walking trails around Maitland
Bay, Pretty Beach, Killcare Beach and the villages of Killcare,
Hardy’s Bay and Wagstaffe.

Accommodation
bells at killcare is a luxury retreat with self
contained cottages dotted around the extensive property. The
cottages .....
the bells dining room and bar
The main homestead boasts an authentic regional
restaurant. The restaurant seats 60 in the dining room, there are
two private rooms seating up to 15 and another 20 seats on the
large verandah. The styling has been influenced by
traditional Italian osteria meets seaside villa.
The menu is Italian-inspired and seasonal under the
direction of internationally renowned and celebrated Sydney chef
Steve Manfredi. His approach is to provide
uncomplicated, skilful fresh and delicious food, using where
possible local ingredients such as Hawkesbury River oysters and
local seafood, organic Gundooee Wagyu beef from the Central
Tablelands and Bangalow Sweet Pork from the Northern Rivers. The
restaurant will bake all its own bread and make everything from
pastries to gelato.

The extensive garden, which includes many olive, fig and citrus
trees, is punctuated with a recently introduced herb and
vegetable garden with greenhouse, maintained by our
full-time gardeners. Selected herbs and salad greens used in the
kitchen are harvested fresh each day.
The restaurant is open 7 nights and Friday, Saturday and Sunday
lunch .
For reservations call the main switch board .
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